Creamy Garlic Chicken
Creamy Garlic Chicken is a rich, indulgent dish featuring tender chicken in a velvety garlic sauce, perfect for impressing guests or enjoying a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Cooked pasta (optional)
Instructions
- Gather all ingredients, chopping parsley and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Sear chicken breasts for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Pour in chicken broth and bring to a simmer.
- Lower the heat and gradually stir in heavy cream. Let it thicken slightly while stirring.
- Season with salt and pepper to taste. Serve over cooked pasta or alongside vegetables.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 530
- Sugar: 1g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 165mg
Keywords: Experiment with herbs like thyme or rosemary for added flavor. Incorporate sautéed mushrooms for an earthy twist. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.
Find it online: https://cookingwithruth.com/easy-creamy-garlic-chicken/