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Creamy Pecan Pie

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Creamy Pecan Pie is a luscious dessert that elevates the classic pecan pie with a rich and velvety filling. Combining toasted pecans with heavy cream, this pie delivers a delightful balance of sweet and nutty flavors nestled in a golden, flaky crust. Perfect for gatherings, from holiday feasts to casual get-togethers, its aroma alone will captivate your senses and evoke memories of family traditions. This easy-to-make recipe ensures that even novice bakers can impress their guests with a show-stopping dessert that’s not only delicious but also make-ahead friendly. Serve it warm or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream, for an unforgettable treat that everyone will love.

Ingredients

Scale
  • 1 chilled pie crust (store-bought or homemade)
  • 1 cup fresh pecans (toasted)
  • 3/4 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 cup heavy cream
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the chilled pie crust into a pie dish and trim any excess dough.
  3. Toast the pecans in a skillet over medium heat for about 5-7 minutes until fragrant.
  4. In a large bowl, whisk together granulated sugar, brown sugar, heavy cream, eggs, and vanilla until smooth.
  5. Gently fold in the toasted pecans.
  6. Pour the mixture into the prepared crust and bake for 50-60 minutes until set but slightly jiggly in the center.
  7. Allow cooling before serving.

Nutrition

Keywords: For added richness, consider folding in semi-sweet chocolate chips. Store leftovers covered in the refrigerator for up to four days.

Find it online: https://cookingwithruth.com/easy-creamy-pecan-pie-recipe/