Crockpot Beef Chili
Crockpot Beef Chili is the ultimate comfort food, perfect for chilly evenings or gatherings. This savory dish combines tender ground beef, aromatic spices, and hearty beans, simmered to perfection in your trusty crockpot. With minimal effort, you can create a flavorful chili that warms the soul and impresses family and friends alike. Serve it topped with sour cream or cheese alongside crusty bread for the complete experience!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can kidney beans, rinsed
- 2 bell peppers, chopped
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- Salt to taste
- Sour cream or shredded cheese (for topping)
Instructions
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add ground beef and brown for about 7-10 minutes; drain excess fat.
- Transfer the beef mixture to the crockpot and stir in diced tomatoes, kidney beans, bell peppers, chili powder, cumin, and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste before serving; adjust seasoning as necessary.
- Ladle into bowls and top with sour cream or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - Substitute ground turkey or lentils for a lighter or vegetarian option. - Add corn or jalapeños for an extra kick! - Leftover chili can be stored in airtight containers for up to five days.