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Crockpot Chicken Piccata

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Crockpot Chicken Piccata is a delightful dish that combines tender chicken breasts with a bright and tangy lemon-caper sauce. This easy-to-make recipe infuses your kitchen with irresistible aromas and impresses everyone at the dinner table. Perfect for busy weeknights or special occasions, this flavorful meal pairs beautifully with pasta or fresh vegetables, making it a versatile choice for any gathering. Enjoy the satisfaction of serving a home-cooked dish that feels gourmet without the fuss!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 2 tbsp capers
  • 1 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup freshly squeezed lemon juice
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Salt and pepper to taste
  • Optional: Serve over 8 oz cooked pasta (angel hair or fettuccine)

Instructions

  1. Pat the chicken breasts dry and season both sides with salt and pepper.
  2. In a skillet, heat 2 tbsp olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds. Add capers and cook for another minute.
  3. In a bowl, mix chicken broth, white wine, lemon juice, and the sautéed garlic-caper mixture.
  4. Place seasoned chicken in a crockpot and pour the sauce mixture over the top.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
  6. Before serving, sprinkle with fresh parsley and pair with pasta or veggies.

Nutrition

Keywords: For enhanced flavor, consider searing the chicken before adding it to the crockpot. Customize by swapping chicken for shrimp or adding sun-dried tomatoes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.

Find it online: https://cookingwithruth.com/easy-crockpot-chicken-piccata-recipe-for-busy-nights/