Easy Crockpot Ham, Green Beans and Potatoes Recipe

Name: Crockpot Ham, Green Beans, and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Comfort Food
Ingredients: 2 lbs boneless ham, cubed; 1 lb fresh green beans, trimmed; 1 lb baby potatoes, halved; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 tsp salt; ½ tsp black pepper; 1 tsp dried thyme; 1 tsp dried rosemary

Recipe By:

Ruth

Posted:

July 23, 2025

Updated:

July 23, 2025

0 Shares

There’s something magical about the smell of a hearty meal wafting through the house, and it’s even better when that meal practically cooks itself. Imagine coming home to the mouthwatering aroma of Crockpot Ham, Green Beans, and Potatoes. It’s like a warm hug from Grandma, without the awkward family stories. This dish is a delightful symphony of flavors, textures, and colors that dance together in your slow cooker while you go about your day.

Whenever I think of this recipe, I am transported back to family gatherings where laughter mingled with the savory scents of ham and earthy green beans. The anticipation builds as you lift the lid and reveal perfectly cooked potatoes nestled among vibrant greens and tender ham. Perfect for cozy dinners or holiday feasts, this dish promises to be a crowd-pleaser that will leave everyone asking for seconds!

Why You'll Love This Recipe

This dish offers an incredibly easy preparation method, perfect for busy weeknights or lazy Sundays
The flavor profile is rich and satisfying, combining sweet ham with fresh vegetables
With its beautiful presentation, it’s sure to impress guests at any gathering
Plus, it’s versatile enough to adapt to whatever veggies you have on hand!

Ingredients for Crockpot Ham, Green Beans and Potatoes

Here’s what you’ll need to make this delicious dish:

Ham: Choose a boneless or bone-in ham for maximum flavor; leftover ham works wonderfully here too.
Fresh Green Beans: Look for vibrant green beans with no blemishes; they give a nice crunch to the dish.
Potatoes: Use russet or Yukon gold potatoes; their creaminess balances well with the other ingredients.
Onion: A sweet onion adds depth; chop it finely so it blends beautifully into the dish.
Garlic: Fresh minced garlic really enhances flavors; don’t skimp on this aromatic superstar!
Chicken Broth: Use low-sodium broth for moisture without overwhelming saltiness.
Seasonings: Salt, pepper, thyme, and rosemary create a fragrant herbal background that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crockpot Ham, Green Beans and Potatoes

How to Make Crockpot Ham, Green Beans and Potatoes

Start by prepping your ingredients. Wash the green beans and trim off any tough ends. Chop your potatoes into bite-sized pieces; they should be roughly uniform for even cooking.

Next up is layering! Place your diced ham at the bottom of the crockpot—it’s like creating a cozy bed for all those tasty veggies. Then sprinkle your chopped onions over the ham followed by minced garlic for an aromatic kick.

Now add those luscious green beans next! They should stand tall and proud above the ham layer—think of it as giving them a chance to shine in their own spotlight. Toss in those potato chunks like confetti at a party!

Pour chicken broth over everything to ensure moisture throughout cooking time; season generously with salt, pepper, thyme, and rosemary. Give everything a gentle stir—no need to disturb our lovely layers too much.

Set your slow cooker on low heat for about six hours; during this time magic happens! You’ll know it’s ready when the potatoes are fork-tender and infused with flavors that could make anyone swoon.

As you prepare to serve this masterpiece, take a moment to admire how vibrant it looks in all its colorful glory! The aroma will have everyone flocking around your kitchen like moths to a flame.

Dish out generous portions into bowls—don’t forget some of that fabulous broth! It adds warmth and soul to every bite while ensuring no one leaves with an empty plate.

Finally, enjoy this heartwarming meal with loved ones or savor it alone (no judgment here!). Either way, you’re left with happy bellies all around!

With these simple steps completed, you’ve transformed basic ingredients into comfort food bliss—Crockpot Ham, Green Beans, and Potatoes has never been easier or more delicious!

You Must Know

Crockpot Ham, Green Beans and Potatoes is the ultimate comfort food
Not only does it warm your heart, but it also fills your kitchen with delightful aromas
It’s a set-it-and-forget-it meal that leaves you plenty of time to relax while enjoying quality time with loved ones

Perfecting the Cooking Process

To achieve the best results with Crockpot Ham, Green Beans and Potatoes, start by layering the ingredients strategically. Begin with the potatoes at the bottom, followed by green beans and ham. Pour in your favorite broth or seasoning mix for maximum flavor.

Add Your Touch

Feel free to customize this recipe! Swap out green beans for broccoli or carrots if you prefer. You can also sprinkle in some garlic powder or smoked paprika for an extra flavor kick—make it yours!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or return it to the Crockpot on low until warmed through. Enjoy every last bite!

Chef's Helpful Tips

Always cut your potatoes into even pieces to ensure they cook uniformly
Remember to season each layer for maximum flavor impact!
Don’t be afraid to experiment with herbs like thyme or rosemary for added depth

It was a rainy Sunday afternoon when I first whipped up this deliciousness. The smell wafted through my home, and my kids wandered in like moths to a flame, begging for a taste before it was even done cooking!

FAQs:

What ingredients do I need for Crockpot Ham, Green Beans and Potatoes?

To make Crockpot Ham, Green Beans and Potatoes, you will need a boneless ham (about 2-3 pounds), fresh green beans, baby potatoes, onion, garlic, chicken broth, olive oil, salt, pepper, and your favorite herbs like thyme or rosemary. This combination creates a flavorful dish that is easy to prepare and perfect for any family meal. Feel free to add other vegetables if desired!

How long does it take to cook Crockpot Ham, Green Beans and Potatoes?

Cooking time for Crockpot Ham, Green Beans and Potatoes typically ranges from 6 to 8 hours on low or about 4 hours on high. The slow cooking process allows the flavors to meld beautifully while ensuring the ham remains tender. Always check the ham’s internal temperature; it should reach at least 140°F for safe consumption.

Can I use frozen green beans in this recipe?

Yes, you can use frozen green beans in your Crockpot Ham, Green Beans and Potatoes recipe. However, keep in mind that frozen vegetables may release more moisture during cooking. This could slightly alter the texture of the dish but will still provide great flavor. Thawing them before adding can help maintain the desired consistency.

What can I serve with Crockpot Ham, Green Beans and Potatoes?

Crockpot Ham, Green Beans and Potatoes makes a hearty main dish that pairs well with various sides. Consider serving it with cornbread or a fresh garden salad for added freshness. Alternatively, mashed potatoes or rice can complement this dish nicely while soaking up all the delicious juices from the crockpot.

Conclusion for Crockpot Ham, Green Beans and Potatoes:

Crockpot Ham, Green Beans and Potatoes is an effortless and satisfying meal that brings comfort food to your table. With simple ingredients and minimal preparation time, this dish allows you more time to enjoy with family or friends. Remember to adjust cooking times as needed based on your crockpot model for optimal tenderness. Enjoy this delicious recipe any day of the week!

0 Shares