Crockpot Ham, Green Beans, and Potatoes
Crockpot Ham, Green Beans, and Potatoes is the ultimate comfort food that effortlessly brings together tender ham, fresh green beans, and creamy potatoes in a delicious one-pot meal. Perfect for busy weeknights or family gatherings, this dish simmers all day in your slow cooker, filling your home with mouthwatering aromas. With its rich flavors and vibrant colors, it’s sure to be a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs boneless ham, cubed
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Prepare the ingredients: Trim green beans and halve the baby potatoes.
- Layer cubed ham at the bottom of the crockpot.
- Add chopped onion and minced garlic on top of the ham.
- Place green beans upright over the ham layer.
- Add potato halves next and pour chicken broth over all ingredients.
- Season with salt, pepper, thyme, and rosemary; stir gently to combine.
- Cover and cook on low for 6 hours or until potatoes are fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Substitute green beans with broccoli or carrots for variety. For added flavor, consider sprinkling in smoked paprika or garlic powder. Store leftovers in an airtight container for up to three days.