Dump and Bake Chicken Parmesan Casserole
Experience the ultimate comfort food with this Dump and Bake Chicken Parmesan Casserole. Layers of tender chicken breasts, gooey mozzarella, and zesty marinara sauce come together in a quick and easy dish that will delight your family on busy weeknights. With minimal prep time, this casserole is baked to golden perfection, filling your kitchen with mouthwatering aromas that will have everyone gathering around the table. Perfect for any occasion, this recipe is sure to become a beloved staple in your household.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups marinara sauce
- 3 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 8 oz uncooked penne or rotini pasta
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the bottom of the prepared dish and season generously with salt, pepper, and Italian seasoning.
- Evenly distribute the uncooked pasta over the chicken.
- Pour marinara sauce over the pasta, ensuring it's well-coated.
- Top with shredded mozzarella and sprinkle grated Parmesan cheese on top.
- Cover with foil and bake for approximately 45 minutes or until the chicken is cooked through and cheese is bubbling.
- Let it rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using fresh garlic instead of garlic powder. - You can swap chicken for turkey or add vegetables like spinach or bell peppers for a nutritious twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.