Easter Dirt Cake Casserole
Easter Dirt Cake Casserole is a fun, no-bake dessert that layers rich chocolate pudding and crunchy Oreos, creating a delightful treat perfect for spring gatherings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 16 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package chocolate pudding mix (instant)
- 2 cups whole milk
- 1 tub Cool Whip (8 oz)
- 15 Oreos (crushed, plus extra for topping)
- 4 tablespoons melted butter
- Gummy worms (optional)
Instructions
- Crush Oreos into fine crumbs using a food processor or by smashing them in a bag with a rolling pin.
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let thicken for about 5 minutes.
- Gently fold in the Cool Whip until fully combined.
- Layer half of the Oreo crumbs at the bottom of your serving dish, followed by half of the pudding mixture.
- Repeat layers with remaining Oreo crumbs and pudding mixture. Top with crushed Oreos.
- Garnish with gummy worms if desired.
- Chill in the fridge for at least 4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/12 casserole (approximately 114g)
- Calories: 240
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - Swap vanilla pudding for chocolate or add fresh fruit like strawberries for added flavor. - For gluten-free options, use gluten-free cookies.
Find it online: https://cookingwithruth.com/easy-easter-dirt-cake-casserole/