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Garlic Shrimp Gratin

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Indulge in the luxurious flavors of Garlic Shrimp Gratin, a dish that beautifully melds succulent shrimp with a rich garlic cream sauce, all topped with a golden layer of melted cheese and crunchy breadcrumbs. This recipe is perfect for any occasion, whether you’re hosting an elegant dinner party or enjoying a cozy meal at home. The delightful combination of fresh garlic and heavy cream accentuates the natural sweetness of the shrimp, while the crispy topping adds an irresistible crunch to each bite. Serve this visually stunning dish to impress your guests and create lasting memories around the table.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a skillet over medium heat, melt one tablespoon of butter. Sauté minced garlic until fragrant, about one minute.
  3. Add shrimp, salt, and pepper; cook until pink and opaque, about three minutes. Remove from heat.
  4. In a mixing bowl, combine heavy cream, half of the Parmesan cheese, sautéed garlic, and shrimp; mix well.
  5. Pour mixture into the baking dish. Combine breadcrumbs with remaining melted butter and Parmesan cheese; sprinkle on top.
  6. Bake for 20-25 minutes or until bubbly and golden brown.

Nutrition

Keywords: Use fresh ingredients for optimal flavor. For added spice, incorporate red pepper flakes or lemon zest. You can prepare it ahead of time; just refrigerate before baking.

Find it online: https://cookingwithruth.com/easy-garlic-shrimp-gratin-recipe/