Glazed Honey Butter Potatoes
Glazed Honey Butter Potatoes are a delightful side dish that brings together the perfect balance of sweetness and richness. These tender baby potatoes are enveloped in a silky honey butter glaze, making them an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- ½ cup unsalted butter
- ½ cup pure honey
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes; cut larger ones in half.
- In a small saucepan over low heat, melt the butter with honey until smooth.
- Toss the potatoes in a bowl with the melted glaze, salt, and pepper until well coated.
- Spread them evenly on a lined baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender, tossing halfway through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, include minced garlic or fresh herbs in the glaze. You can substitute honey with maple syrup for a different sweetness profile. Experiment by adding a splash of heavy cream for creamier glazed potatoes.