Easy Ground Beef Enchiladas
Ground Beef Enchiladas are a delicious and satisfying meal, featuring seasoned ground beef wrapped in tortillas and topped with gooey cheese. Perfect for family dinners, these enchiladas are easy to make and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté diced onions and minced garlic until fragrant.
- Add ground beef to the skillet; cook until browned and crumbly, about 7-10 minutes.
- Season with taco seasoning, salt, and pepper, mixing well.
- Spoon the meat mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake for 20 minutes or until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute ground beef with black beans or shredded chicken. Add diced jalapeños for extra spice or use different cheeses for varying flavors. These enchiladas freeze well; simply reheat in the oven when ready to enjoy.
Find it online: https://cookingwithruth.com/easy-ground-beef-enchiladas/