Hamburger Helper Lasagna
Hamburger Helper Lasagna is a comforting one-pot meal that combines the rich flavors of classic lasagna with the convenience of a quick recipe. Bursting with layers of ground beef, creamy ricotta, and gooey mozzarella, this dish is perfect for busy weeknights or family gatherings. Ready in just 30 minutes, it’s a delightful way to enjoy hearty flavors without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves fresh garlic, minced
- 8 oz uncooked lasagna noodles
- 24 oz marinara sauce
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried Italian herbs
- 2 cups water
Instructions
- In a large pot over medium heat, brown the ground beef and onion until the meat is no longer pink and onions are translucent.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in marinara sauce and water; bring to a gentle boil.
- Add uncooked pasta, cover the pot, and reduce heat to low. Simmer for about 15 minutes until pasta is tender.
- In a bowl, mix ricotta cheese with dried herbs. Fold into the pasta mixture along with mozzarella cheese and stir gently.
- Let it rest for 5 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Substitute ground beef with turkey or plant-based meat for healthier options. - Add vegetables like spinach or bell peppers for extra nutrition. - Store leftovers in an airtight container in the fridge for up to 3 days.