Hobo Casserole Ground Beef
Hobo Casserole Ground Beef is the ultimate comfort food, combining tender ground beef, vibrant vegetables, and gooey cheese in a hearty, flavor-packed dish. Perfect for busy weeknights or potlucks, this one-pot wonder is easy to prepare and sure to impress everyone at your table. The dish invites creativity, allowing you to tailor ingredients based on your pantry staples and family preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 2 cups cooked elbow macaroni or rice
- 2 tsp garlic powder
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, add oil and sauté onions and bell peppers until softened (about 5 minutes).
- Add ground beef and garlic; cook until browned.
- Stir in diced tomatoes, garlic powder, salt, pepper, and Italian herbs; simmer for 10 minutes.
- In a baking dish, layer cooked pasta or rice at the bottom; pour the meat mixture over it.
- Top with shredded cheddar cheese and bake uncovered for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Feel free to customize with your favorite vegetables or swap in ground turkey for a leaner option. Leftovers can be stored in an airtight container for up to three days; reheat gently.