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Easy No-Bake Caramel Apple Eclair Cake

Easy No-Bake Caramel Apple Eclair Cake is a delightful dessert that combines creamy vanilla pudding, crunchy graham crackers, and sweet caramelized apples—all without baking! This no-fuss recipe is perfect for gatherings or cozy nights at home. With its beautiful layers and rich flavors, it’s sure to impress family and friends. Treat yourself and loved ones to this indulgent dessert that’s as easy to make as it is delicious!

Ingredients

Scale
  • 1 package (14 oz) graham crackers
  • 2 cups cold milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 8 oz whipped topping (e.g., Cool Whip)
  • 1 cup caramel sauce (store-bought or homemade)
  • 2 cups chopped apples (about 2 medium apples)

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.
  2. Gently fold in the whipped topping until fully combined.
  3. In an oblong dish, layer graham crackers on the bottom. Spread half of the pudding mixture over the crackers.
  4. Sprinkle half of the chopped apples over the pudding layer.
  5. Repeat layers of graham crackers, pudding mixture, and chopped apples until you reach near the top of your dish; finish with a layer of pudding.
  6. Drizzle caramel sauce generously over the top layer.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Keywords: For added flavor, consider mixing cinnamon into the apple layer or using chocolate syrup instead of caramel. This dessert can be made up to two days in advance for optimal flavor development.