No-Bake Easter Chocolate Pie
Indulge in this rich and creamy No-Bake Easter Chocolate Pie, a delightful dessert that’s perfect for spring celebrations and guaranteed to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- Pre-made chocolate crust (graham cracker or Oreo)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ cup cocoa powder
- 1 cup whipped cream
- Chocolate shavings or sprinkles (optional)
Instructions
- Press the pre-made crust into a 9-inch pie plate.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar.
- Sift cocoa powder into the mixture and blend until smooth and chocolatey.
- Gently fold in freshly whipped cream until well combined.
- Fill the prepared crust with the chocolate filling, spreading evenly.
- Refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For a twist, substitute chocolate with white chocolate or add seasonal candies on top. Ensure cream cheese is at room temperature for a silky filling.