Olive Garden Chicken Alfredo
Indulge in the rich, creamy goodness of Olive Garden Chicken Alfredo, a dish that brings the beloved flavors of Italian dining right to your table. This easy-to-make recipe features tender chicken breast and perfectly cooked fettuccine pasta, all coated in a velvety garlic-infused Alfredo sauce. In under 30 minutes, you can whip up this comforting meal that’s ideal for busy weeknights or special occasions. With customizable ingredients, you have the flexibility to add your favorite vegetables or substitute proteins, making it a versatile choice for any palate. Serve it up with garlic bread or a crisp salad for a complete dining experience that will leave everyone raving about your culinary skills!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients.
- Cook fettuccine in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, cook seasoned chicken breasts in olive oil or butter until golden brown (about 5 minutes per side). Remove from skillet and keep warm.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until smooth; season with salt and pepper.
- Slice cooked chicken and add it back to the skillet along with drained fettuccine. Toss to coat evenly in sauce.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: - For added nutrition, consider mixing in steamed broccoli or spinach. - To enhance flavor, season both the chicken and pasta water generously with salt.