One Pan Dumpling Dinner
One Pan Dumpling Dinner is a comforting, all-in-one meal that combines savory dumplings, fresh vegetables, and rich broth. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, delivering maximum flavor with minimal effort. Enjoy the delightful aromas wafting through your kitchen as you serve up this hearty dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb frozen dumplings (pork, chicken, or veggie)
- 3 cups low-sodium chicken or vegetable broth
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup snap peas
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, finely chopped
Instructions
- Heat a large skillet over medium heat and add sesame oil until shimmering.
- Sauté minced garlic for about 30 seconds, then add bell peppers and carrots. Cook until tender.
- Pour in the broth and bring to a simmer. Gently place frozen dumplings into the broth.
- Cover and simmer for about 10 minutes until dumplings are cooked through.
- Drizzle with soy sauce and sprinkle green onions on top before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Substitute seasonal vegetables to customize the dish. Adjust soy sauce and sesame oil based on your flavor preference. Ensure dumplings are spaced evenly in the pan to avoid overcrowding.