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One Pot Spaghetti

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One Pot Spaghetti is your go-to solution for a quick, hearty meal that delivers on flavor without the hassle of multiple pots. In just 30 minutes, you can whip up this comforting dish featuring perfectly cooked spaghetti, vibrant vegetables, and a rich tomato-based sauce infused with garlic and herbs. The beauty of this recipe lies in its versatility—customize it with your favorite veggies or proteins to suit any taste. Whether it’s a busy weeknight dinner or a casual gathering with friends, this one-pot wonder promises satisfaction in every bite while simplifying cleanup. Dive into a bowl of warmth that wraps you in comfort!

Ingredients

Scale
  • 12 ounces spaghetti (regular or whole wheat)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Pour in the diced tomatoes with their juices and add the vegetable broth.
  4. Stir in dried basil and oregano; season with salt and pepper.
  5. Add spaghetti to the pot, bring to a boil, then reduce heat to low.
  6. Cover and simmer for about 10–12 minutes until the spaghetti is al dente.
  7. Serve hot, garnished with fresh basil leaves.

Nutrition

Keywords: For added protein, include cooked chicken or shrimp. Experiment with seasonal vegetables like bell peppers or zucchini for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.

Find it online: https://cookingwithruth.com/easy-one-pot-spaghetti-recipe-for-busy-nights/