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Peanut Butter Banana Muffins

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Peanut Butter Banana Muffins are a delicious and nutritious treat that combines the rich, creamy flavor of peanut butter with the natural sweetness of ripe bananas. These muffins are soft, moist, and packed with energy-boosting ingredients, making them perfect for breakfast or an afternoon snack. Their delightful aroma fills your kitchen as they bake, enticing everyone to gather around for a taste. This easy recipe requires minimal prep time, making it ideal for busy mornings or spontaneous cravings. You can also customize these muffins with your favorite mix-ins like chocolate chips or nuts for added texture and flavor. Enjoy these wholesome muffins fresh from the oven or save them for later—they’re sure to become a beloved staple in your home.

Ingredients

Scale
  • 3 medium ripe bananas
  • 1 cup peanut butter (creamy or chunky)
  • 3/4 cup granulated sugar (or honey)
  • 2 large eggs
  • 1 1/2 cups all-purpose flour (or whole wheat flour)
  • 1 tsp baking soda
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add peanut butter, sugar, eggs, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients until just blended.
  5. Distribute the batter evenly into muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes until golden brown; check doneness with a toothpick.

Nutrition

Keywords: - For extra sweetness, add chocolate chips or chopped nuts to the batter. - Use overripe bananas for maximum sweetness and moisture. - Experiment with different nut butters for unique flavors.

Find it online: https://cookingwithruth.com/easy-peanut-butter-banana-muffins-recipe/