Easy Pepperoni Cheese Rolls Recipe

Have you ever craved a snack that combines the irresistible flavors of pepperoni and cheese wrapped in a warm roll? If so, you’re in for a treat with these Pepperoni Cheese Rolls. Picture the golden-brown exterior giving way to gooey melted cheese and savory slices of pepperoni, creating a delightful experience with every bite. These rolls not only satisfy your hunger but also evoke memories of fun gatherings and joyful moments shared over delicious food.

These tasty treats are perfect for game day snacks or family movie nights. They are simple to prepare yet impressively delicious. The combination of crispiness on the outside and a cheesy explosion inside elevates these rolls into something truly special. Whether you serve them as an appetizer or enjoy them as a quick meal on the go, this recipe promises to deliver sensational flavors that will leave everyone wanting more. Get ready to indulge in these mouthwatering Pepperoni Cheese Rolls.

Why You’ll Love This Pepperoni Cheese Rolls

• Quick and Easy Preparation: These rolls come together in no time, making them ideal for busy weeknights or last-minute gatherings.
• Perfect for Any Occasion: Whether it’s a game day party or a cozy family dinner, these rolls fit seamlessly into any event.
• Customizable Ingredients: Feel free to swap out ingredients; add your favorite veggies or use different cheeses to make it your own.

Ingredients for Pepperoni Cheese Rolls

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought pizza dough makes preparation quick; however, homemade dough can elevate the flavor.
• Pepperoni Slices: Opt for high-quality pepperoni for the best taste; cut them into smaller pieces if desired.
• Shredded Mozzarella Cheese: This cheese melts beautifully and provides that gooey texture everyone loves.
• Parmesan Cheese: Sprinkle some grated Parmesan on top before baking for added flavor and a lovely golden finish.
• Italian Seasoning: A sprinkle of Italian seasoning adds depth to the flavor profile of the rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pepperoni Cheese Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dough

Roll out the pizza dough on a lightly floured surface until it’s approximately half an inch thick.

Step 3: Add Toppings

Spread shredded mozzarella evenly over the dough, leaving space at the edges. Place pepperoni slices on top and sprinkle Italian seasoning.

Step 4: Roll It Up

Starting from one edge, carefully roll the dough tightly into a log shape. Pinch seams closed to seal completely.

Step 5: Slice and Arrange

Cut the rolled dough into bite-sized pieces and arrange them on the prepared baking sheet. Sprinkle grated Parmesan on top.

Step 6: Bake Until Golden

Bake in preheated oven for about 20-25 minutes or until they turn golden brown. Serve warm for optimal enjoyment.

Transfer to plates and enjoy with marinara sauce or your favorite dipping sauce.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Freshly shredded cheese melts better than pre-packaged options.
• Experiment with Flavors: Try adding different meats like ham or veggies like bell peppers for unique variations.
• Serve with Dipping Sauce: Marinara sauce pairs perfectly with these rolls; consider offering ranch dressing too.

Mistakes to avoid

• Skipping the Dough Resting Time: One common mistake when making Pepperoni Cheese Rolls is not allowing the dough to rest adequately. Resting the dough helps it relax, leading to a softer and more pliable texture. If you skip this step, your rolls may turn out tough and chewy instead of fluffy and light. Always aim for at least 30 minutes of resting time after kneading the dough, so it can rise properly before shaping.
• Overstuffing the Rolls: While it may be tempting to add extra cheese and pepperoni into each roll, overstuffing can lead to messy results. When the rolls bake, excess filling may spill out, causing a mess in your oven and potentially ruining the shape of your Pepperoni Cheese Rolls. Stick to a balanced amount of stuffing—enough to enjoy but not so much that it overwhelms the dough.
• Poor Cheese Selection: Choosing the wrong type of cheese can drastically affect the flavor and texture of your Pepperoni Cheese Rolls. Opt for cheeses that melt well, such as mozzarella or provolone. Avoid using hard cheeses like cheddar, which do not melt smoothly and could leave your rolls dry. The right cheese adds that gooey, delightful texture we all love in cheesy rolls.

Serving Suggestions for Pepperoni Cheese Rolls

This Pepperoni Cheese Rolls recipe is versatile and pairs wonderfully with:

• Marinara Sauce: A classic dipping sauce that enhances the flavor of the rolls. Its rich, tangy taste complements the spiciness of pepperoni and the creaminess of cheese.
• Garlic Butter: Melted garlic butter adds a deliciously savory touch. Brush it on top before serving for an added layer of flavor that your guests will love.
• Fresh Salad: A crisp side salad balances the richness of the rolls. Consider a simple mix of greens, cherry tomatoes, and a light vinaigrette to keep things refreshing.

FAQs about Pepperoni Cheese Rolls

What are Pepperoni Cheese Rolls?

Pepperoni Cheese Rolls are delightful snacks made with dough filled with pepperoni slices and melted cheese. They are similar to traditional pizza but rolled up for easy eating. These rolls feature a crispy exterior while maintaining a gooey, cheesy interior. Ideal for parties or as a quick meal, they can be baked or air-fried for a healthier option.

Can I make Pepperoni Cheese Rolls ahead of time?

Yes, you can prepare Pepperoni Cheese Rolls ahead of time. Simply assemble the rolls and place them on a baking sheet. Cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. This makes it convenient for parties or busy weeknights when you want to save time in the kitchen.

What types of cheese work best in Pepperoni Cheese Rolls?

While mozzarella cheese is the most common choice due to its excellent melting properties, you can also experiment with other cheeses. Cheddar adds a sharp flavor, while provolone brings a slightly smoky note. Mixing different cheeses can create a unique taste experience that enhances your Pepperoni Cheese Rolls.

How do I store leftover Pepperoni Cheese Rolls?

To store leftover Pepperoni Cheese Rolls, let them cool completely before placing them in an airtight container. You can refrigerate them for up to three days or freeze them for longer storage. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring they remain crispy.

Conclusion for Pepperoni Cheese Rolls

In summary, Pepperoni Cheese Rolls are a delicious snack perfect for any occasion. With their satisfying combination of crispy dough, spicy pepperoni, and gooey cheese, they are sure to please crowds of all ages. Serve them with marinara sauce or garlic butter to elevate your snack game even further. Whether prepared ahead of time or enjoyed fresh from the oven, these rolls are both convenient and customizable. Try experimenting with different cheeses or serve alongside fresh salads for variety. Enjoy these delightful treats at your next gathering.

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Pepperoni Cheese Rolls

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Pepperoni Cheese Rolls are the ultimate crowd-pleaser, combining crispy golden dough with gooey melted mozzarella and savory pepperoni. Perfect for game day snacks, movie nights, or casual gatherings, these rolls deliver an explosion of flavor in each bite. The delightful contrast between the crunchy exterior and cheesy interior creates a satisfying experience that will have your taste buds dancing. Quick to prepare and easily customizable, you can add your favorite veggies or switch up the cheese for a unique twist. Serve them warm with marinara sauce for dipping or enjoy them on their own as a delicious snack any time of day.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 10 servings (20 rolls) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package store-bought pizza dough
• 1 cup pepperoni slices
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface until about ½ inch thick.
3. Evenly spread shredded mozzarella over the dough, leaving edges clear. Layer pepperoni slices and sprinkle Italian seasoning on top.
4. Roll the dough tightly into a log shape, sealing the seams by pinching them closed.
5. Slice the rolled dough into bite-sized pieces and arrange them on the baking sheet. Sprinkle grated Parmesan on top.
6. Bake for 20-25 minutes or until golden brown. Serve warm with marinara sauce or your favorite dip.

Nutrition

• Serving Size: 2 rolls (100g)
• Calories: 290
• Sugar: 1g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 11g
• Cholesterol: 25mg

Keywords: Freshly shredded mozzarella melts better than pre-packaged cheese. Feel free to add veggies like bell peppers or swap in different cheeses for variety. For extra flavor, brush baked rolls with melted garlic butter before serving.