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Pepperoni Cheese Rolls

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Pepperoni Cheese Rolls are the ultimate crowd-pleaser, combining crispy golden dough with gooey melted mozzarella and savory pepperoni. Perfect for game day snacks, movie nights, or casual gatherings, these rolls deliver an explosion of flavor in each bite. The delightful contrast between the crunchy exterior and cheesy interior creates a satisfying experience that will have your taste buds dancing. Quick to prepare and easily customizable, you can add your favorite veggies or switch up the cheese for a unique twist. Serve them warm with marinara sauce for dipping or enjoy them on their own as a delicious snack any time of day.

Ingredients

Scale
  • 1 package store-bought pizza dough
  • 1 cup pepperoni slices
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface until about ½ inch thick.
  3. Evenly spread shredded mozzarella over the dough, leaving edges clear. Layer pepperoni slices and sprinkle Italian seasoning on top.
  4. Roll the dough tightly into a log shape, sealing the seams by pinching them closed.
  5. Slice the rolled dough into bite-sized pieces and arrange them on the baking sheet. Sprinkle grated Parmesan on top.
  6. Bake for 20-25 minutes or until golden brown. Serve warm with marinara sauce or your favorite dip.

Nutrition

Keywords: Freshly shredded mozzarella melts better than pre-packaged cheese. Feel free to add veggies like bell peppers or swap in different cheeses for variety. For extra flavor, brush baked rolls with melted garlic butter before serving.

Find it online: https://cookingwithruth.com/easy-pepperoni-cheese-rolls-recipe/