Salmon Croquettes

It’s a sunny afternoon, and the kitchen is filled with the tantalizing aroma of sizzling salmon croquettes. Picture golden-brown patties crisping up in a hot skillet, enticing your taste buds and making your stomach growl like a hungry bear. These little wonders are not just food; they’re an experience that brings joy with every bite.

As I reminisce about the first time I made this salmon croquettes recipe, I can still hear my kids laughing as they devoured them like they were candy. Perfect for casual dinners or fancy brunches, these croquettes make everyone feel special — especially you when you take that first crunchy bite!

Everyone raved about how delicious these turned out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught canned salmon for better flavor and sustainability; check the label for bones or skin.
• Breadcrumbs: Use plain breadcrumbs or panko for extra crunch; toast them lightly for added flavor before mixing.
• Eggs: Fresh eggs help bind everything together; feel free to use flaxseed meal as a vegan substitute if desired.
• Green Onions: Chopped green onions add freshness; scallions work well too if you prefer a milder taste.
• Fresh Parsley: Use finely chopped parsley for vibrant color and fresh flavor; it brightens up the dish wonderfully.
• Lemon Juice: Brightens up the rich flavors of the salmon; fresh lemon juice is best but bottled works in a pinch.
• Salt and Pepper: Essential seasonings that enhance all the other flavors; adjust according to your taste preference.
• Oil for Frying: Choose vegetable oil or olive oil for frying; make sure it’s heated well before adding the patties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all ingredients on your countertop so everything is within reach. Open your canned salmon and drain it well before mixing.

Mix It Up: In a large bowl, combine drained salmon, breadcrumbs, eggs, green onions, parsley, lemon juice, salt, and pepper. Stir until well blended.

Shape the Patties: With clean hands, shape mixture into small patties about 2 inches wide. Place them on a baking sheet lined with parchment paper.

Heat the Oil: In a non-stick skillet over medium heat, pour enough oil to cover the bottom generously. Allow it to heat until shimmering but not smoking.

Fry Until Golden Brown: Carefully add patties to the hot oil without overcrowding. Fry each side for 4-5 minutes until golden brown and crispy.

Serve Hot: Once cooked, transfer patties onto paper towels to drain excess oil. Serve warm with your favorite dipping sauce or tartar sauce.

This deliciously crispy salmon croquettes recipe brings joy to any table. With simple ingredients and easy steps, you’ll impress family and friends alike! Enjoy!

Perfecting the Cooking Process

Sauté your onions and garlic first to release their flavors. Then mix everything together before shaping and frying the croquettes for that perfect crispy texture.

Add Your Touch

Feel free to swap out salmon for tuna or even crabmeat. Adding herbs like dill or parsley can also enhance the flavors significantly.

Storing & Reheating

Store leftover croquettes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore crispiness.

I remember making salmon croquettes for my family reunion last summer. The joy on everyone’s faces when they tasted them was priceless!

FAQ

How do I make salmon croquettes crispy?

Ensure your oil is hot enough before frying to achieve that delightful crunch.

Can I freeze salmon croquettes?

Yes, freeze them uncooked between layers of parchment paper for easy storage.

What sauces pair well with salmon croquettes?

Tartar sauce or a lemon-dill aioli complements the flavors beautifully!

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Delicious Salmon Croquettes Recipe

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Enjoy crispy, flavorful salmon croquettes made with simple ingredients. Perfect as an appetizer or main dish, they are sure to impress your family and friends!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 8 servings 1x
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Seafood

Ingredients

Scale 1x2x3x

• 1 (14.75 oz) can wild-caught salmon, drained
• 1 cup plain breadcrumbs or panko
• 2 large eggs
• ¼ cup green onions, chopped
• ¼ cup fresh parsley, finely chopped
• 2 tbsp lemon juice
• Salt and pepper to taste
• Oil for frying (vegetable or olive oil)

Instructions

1. Gather all ingredients on your countertop and drain the canned salmon.
2. In a large bowl, mix together the salmon, breadcrumbs, eggs, green onions, parsley, lemon juice, salt, and pepper until well combined.
3. Shape the mixture into small patties (about 2 inches wide) and place them on a parchment-lined baking sheet.
4. Heat oil in a non-stick skillet over medium heat until shimmering.
5. Carefully fry the patties for 4-5 minutes on each side until golden brown and crispy.
6. Transfer cooked patties onto paper towels to drain excess oil and serve warm with your favorite dipping sauce.

Nutrition

• Serving Size: 1 croquette (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg

Keywords: - For extra flavor, sauté onions before mixing them in. - Substitute canned salmon with tuna or crabmeat for variations. - Add herbs like dill for a fresh twist.