Delicious Salmon Croquettes Recipe
Enjoy crispy, flavorful salmon croquettes made with simple ingredients. Perfect as an appetizer or main dish, they are sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs or panko
- 2 large eggs
- ¼ cup green onions, chopped
- ¼ cup fresh parsley, finely chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Instructions
- Gather all ingredients on your countertop and drain the canned salmon.
- In a large bowl, mix together the salmon, breadcrumbs, eggs, green onions, parsley, lemon juice, salt, and pepper until well combined.
- Shape the mixture into small patties (about 2 inches wide) and place them on a parchment-lined baking sheet.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Carefully fry the patties for 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked patties onto paper towels to drain excess oil and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 croquette (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - For extra flavor, sauté onions before mixing them in. - Substitute canned salmon with tuna or crabmeat for variations. - Add herbs like dill for a fresh twist.
Find it online: https://cookingwithruth.com/easy-salmon-croquettes/