Easy Salted Date Bark
Indulge in the delightful combination of sweet Medjool dates and rich dark chocolate, topped with a sprinkle of flaky sea salt. This easy salted date bark is a quick and elegant treat that satisfies your cravings while impressing guests. With minimal ingredients and simple preparation, it’s the perfect snack for any occasion. Get ready to enjoy a flavor sensation that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 cup Medjool dates (pitted and sliced)
- 1 cup dark chocolate (at least 70% cocoa)
- 1 tsp flaky sea salt
- 1/2 cup chopped nuts (optional, e.g., almonds or walnuts)
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a double boiler or microwave until smooth.
- Arrange sliced Medjool dates on the prepared baking sheet.
- Pour melted chocolate over the dates, ensuring each piece is covered.
- Sprinkle flaky sea salt and optional chopped nuts on top.
- Chill in the fridge for about 30 minutes until set, then break into pieces.
Nutrition
- Serving Size: 2 pieces (40g)
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in dried fruit or spices like cinnamon. Store in an airtight container at room temperature for up to two weeks.