Easy Sheet Pan Steak Fajitas
Easy Sheet Pan Steak Fajitas are a flavorful and vibrant dish perfect for busy weeknights or entertaining guests. With tender flank steak, colorful bell peppers, and sweet onions roasted to perfection, this recipe packs a tasty punch with minimal prep. Enjoy these fajitas wrapped in warm tortillas, topped with your favorite condiments, for a delightful meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 2 bell peppers (1 red, 1 yellow)
- 1 medium sweet onion
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- 8 small flour or corn tortillas
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a bowl, mix olive oil and taco seasoning. Add thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes.
- Slice bell peppers and onion into thin strips.
- Spread marinated steak on one side of the baking sheet; arrange the vegetables on the other side, drizzling them with olive oil.
- Bake for 20-25 minutes until veggies are tender and steak is cooked to your liking.
- Toss everything together and serve hot with warm tortillas.
Nutrition
- Serving Size: 2 fajitas (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra flavor, sear the steak on the stovetop before baking. Feel free to substitute flank steak with chicken or shrimp for variety. Add black beans or corn for added texture and nutrients.