Tartar Sauce Without Relish
Tartar sauce without relish is a refreshing twist on the classic condiment, perfect for elevating your seafood dishes. This easy-to-make recipe combines creamy mayonnaise with zesty lemon juice and tangy Dijon mustard, creating a flavor-packed dip that complements everything from fried fish to crispy veggies. With fresh capers and parsley adding subtle bursts of flavor, this tartar sauce is sure to impress at your next family gathering or seafood night.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 28 minute
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Seafood
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 2 tbsp capers, rinsed and minced
- 2 tbsp fresh parsley, chopped
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Gather all the ingredients on your counter.
- In a medium bowl, combine mayonnaise, lemon juice, and Dijon mustard. Whisk until smooth and creamy.
- Stir in minced capers and chopped parsley until evenly mixed.
- Add onion powder, salt, and pepper. Taste and adjust seasoning as needed.
- Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: - For a unique twist, consider adding diced pickles or switching parsley for dill. - Store leftovers in an airtight container in the fridge for up to one week.