Easy Thai Basil Fried Rice: A Flavorful Delight Recipe

The moment you take a whiff of Easy Thai Basil Fried Rice, your taste buds will start doing a happy dance. Imagine the fragrant basil mingling with fluffy rice and vibrant veggies, all sizzling together in a hot pan. It’s a flavor explosion waiting to happen!

This dish doesn’t just satisfy hunger; it brings people together. Picture yourself serving this at a family dinner or a casual get-together with friends, everyone digging in and sharing stories over bowls of this aromatic delight.

Sharing this dish with friends at a potluck brought smiles all around and even a few requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jasmine Rice: A fragrant rice that absorbs flavors beautifully; it’s best to use day-old rice for perfect texture.

• Fresh Thai Basil: Look for vibrant green leaves; they add an irresistible aroma and flavor that is simply divine.

• Vegetable Oil: Use a high-smoke point oil like canola or peanut oil for frying; it helps achieve that lovely crispiness.

• Garlic: Fresh cloves work best; mince them finely to release their aromatic goodness during cooking.

• Onion: A sweet onion adds depth; chop it into small pieces to ensure even cooking.

• Bell Peppers: Colorful bell peppers not only enhance the dish’s visual appeal but also add crunch and sweetness.

• Soy Sauce: Use low-sodium soy sauce for better control over saltiness while still delivering great umami flavor.

• Eggs: These add richness and help bind everything together, making each bite deliciously satisfying.

• Green Onions: Chopped green onions add freshness; sprinkle them on top as a final touch just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Thai Basil Fried Rice

Prepare Your Ingredients: Start by gathering and prepping all your ingredients. Chop your vegetables and mince the garlic to ensure everything is ready for quick cooking.

Cook the Jasmine Rice: If using fresh jasmine rice, cook it according to package instructions and let it cool. Day-old rice works perfectly here since it’s drier and less sticky.

Sauté Aromatics: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and chopped onion, stirring until they are golden brown and fragrant.

Add Vegetables: Toss in bell peppers next. Stir-fry them until they soften slightly, about 3-4 minutes. The colors should be vibrant and inviting.

Fry the Eggs: Push the veggies to one side of the pan, crack the eggs into the empty space, and scramble until just set. Then mix everything together for that perfect harmony of flavors.

Add Rice & Seasonings: Add the cooled rice along with soy sauce and mix well until every grain is coated. Stir in fresh basil right at the end for that aromatic burst.

Now you have your Easy Thai Basil Fried Rice ready to serve! It’s colorful, fragrant, and utterly delightful—perfect for any occasion or even just a cozy night in with Netflix. Enjoy!

Perfecting the Cooking Process

Start by prepping all your ingredients before cooking. Sauté garlic and onion first, then add vegetables, followed by rice and sauce for even flavor distribution.

Add Your Touch

Feel free to swap proteins like chicken or tofu, or add extra veggies like bell peppers or carrots for added color and crunch.

Storing & Reheating

Store leftover Easy Thai Basil Fried Rice in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat to maintain texture.

Creating this recipe reminds me of my first attempt at making fried rice when I accidentally used too much soy sauce; it was a salty disaster! But with practice, I learned how to balance the flavors perfectly.

FAQ

What makes Easy Thai Basil Fried Rice unique?

The fragrant basil combined with savory sauces creates a distinctly aromatic experience.

Can I use fresh basil instead of Thai basil?

Yes, but note that fresh basil will yield a different flavor profile.

Is it possible to make this dish vegetarian?

Absolutely! Just skip the meat and add more vegetables or tofu for protein.

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Easy Thai Basil Fried Rice

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Indulge in the vibrant flavors of Easy Thai Basil Fried Rice, a quick and satisfying meal that captures the essence of Thai cuisine. With fragrant jasmine rice, fresh basil, and colorful vegetables, this dish is perfect for family dinners or casual gatherings. Simple to prepare and customizable with your favorite proteins or veggies, it’s a delightful way to use up leftovers while filling your kitchen with enticing aromas.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Thai

Ingredients

Scale 1x2x3x

• 3 cups day-old jasmine rice
• 1 cup fresh Thai basil leaves
• 2 tbsp vegetable oil (canola or peanut)
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup bell peppers, sliced (mixed colors)
• 3 tbsp low-sodium soy sauce
• 2 large eggs, beaten
• 2 green onions, chopped

Instructions

1. Prepare all ingredients: chop vegetables and mince garlic.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Sauté minced garlic and chopped onion until golden brown.
4. Add sliced bell peppers and stir-fry for about 3-4 minutes until slightly softened.
5. Push veggies to one side; pour in beaten eggs and scramble until just set.
6. Mix in day-old rice, soy sauce, and fresh basil; stir until well combined.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 140mg

Keywords: Feel free to substitute proteins such as chicken or tofu for added variety. You can also include extra vegetables like carrots or snap peas for more texture. For best flavor, always taste before serving to adjust seasoning.