Easy Thai Basil Fried Rice
Indulge in the vibrant flavors of Easy Thai Basil Fried Rice, a quick and satisfying meal that captures the essence of Thai cuisine. With fragrant jasmine rice, fresh basil, and colorful vegetables, this dish is perfect for family dinners or casual gatherings. Simple to prepare and customizable with your favorite proteins or veggies, it’s a delightful way to use up leftovers while filling your kitchen with enticing aromas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 3 cups day-old jasmine rice
- 1 cup fresh Thai basil leaves
- 2 tbsp vegetable oil (canola or peanut)
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 3 tbsp low-sodium soy sauce
- 2 large eggs, beaten
- 2 green onions, chopped
Instructions
- Prepare all ingredients: chop vegetables and mince garlic.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic and chopped onion until golden brown.
- Add sliced bell peppers and stir-fry for about 3-4 minutes until slightly softened.
- Push veggies to one side; pour in beaten eggs and scramble until just set.
- Mix in day-old rice, soy sauce, and fresh basil; stir until well combined.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Keywords: Feel free to substitute proteins such as chicken or tofu for added variety. You can also include extra vegetables like carrots or snap peas for more texture. For best flavor, always taste before serving to adjust seasoning.