Honeycrisp Apple and Feta Salad
Elevate your lunch with this vibrant Honeycrisp Apple and Feta Salad. Combining the sweet crunch of Honeycrisp apples, creamy feta cheese, and toasted walnuts, this salad is a delightful blend of flavors and textures. Perfect for any occasion, from casual lunches to elegant dinner parties, it’s not just a meal; it’s a celebration on your plate!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, cored and sliced into wedges
- 4 cups fresh spinach leaves, washed and dried
- 1 cup crumbled feta cheese
- ½ cup toasted walnuts, roughly chopped
- ¼ cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Wash and dry the spinach leaves thoroughly.
- Core and slice the Honeycrisp apples into thin wedges.
- In a large bowl, combine spinach, apple slices, crumbled feta, and toasted walnuts.
- Drizzle with balsamic vinaigrette just before serving; toss gently to combine.
- Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: For added crunch, swap walnuts for pecans or almonds. To make this salad vegan-friendly, replace feta with avocado or marinated tofu. Store salad components separately in airtight containers for up to three days; add dressing just before serving to keep ingredients fresh.