Crock Pot Beef Stroganoff
Crock Pot Beef Stroganoff is a comforting dish that combines tender beef and mushrooms in a rich, creamy sauce. Perfect for busy weeknights or cozy gatherings, this slow-cooked meal fills your home with irresistible aromas. With minimal prep time, you can let your crock pot do all the work while you enjoy the anticipation of its delicious flavors. Serve it over egg noodles or rice for a satisfying dinner that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz sliced mushrooms (fresh button or cremini)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme or parsley
- Salt and pepper to taste
- 4 cups egg noodles or rice (for serving)
Instructions
- Season the beef with salt and pepper.
- Optional: Sauté onions and garlic until fragrant.
- Add beef, mushrooms, sautéed onions, garlic, Worcestershire sauce, thyme, and beef broth to the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Stir in sour cream about 30 minutes before serving.
- Serve over cooked egg noodles or rice and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For extra depth of flavor, brown the beef before adding it to the crock pot. Substitute chicken or mushrooms for a different twist. Fresh herbs added at the end brighten up the dish.