Extra Crispy Lemon Pepper Chicken Cutlets
Indulge in the vibrant flavors of Extra Crispy Lemon Pepper Chicken Cutlets, a dish that fuses zesty lemon and peppery goodness with a satisfying crunch. This easy-to-make recipe transforms weeknight dinners into memorable occasions, inviting everyone to the table for a delightful culinary experience. Each bite is a perfect harmony of juicy chicken enveloped in a golden crust, sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Panko breadcrumbs
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp freshly cracked black pepper
- 1 tsp salt (adjust to taste)
- 2 tbsp olive oil or cooking spray for frying
Instructions
- Pound chicken breasts between plastic wrap until even thickness.
- Set up three bowls: one with seasoned flour, one with whisked eggs, and one with breadcrumbs mixed with lemon zest.
- Dredge each chicken breast in flour, then dip in egg wash, and coat thoroughly with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat (about 350°F). Fry cutlets for 4-5 minutes on each side until golden brown.
- Squeeze fresh lemon juice over hot cutlets while resting on paper towels to absorb excess oil.
- Serve warm alongside salads or roasted vegetables.
Nutrition
- Serving Size: 1 cutlet (approximately 150g)
- Calories: 330
- Sugar: 0g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For variations, swap lemon with lime or add garlic powder for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.