Fajita Style Mexican Burgers
Fajita Style Mexican Burgers are a delicious twist on traditional burgers, bursting with smoky and zesty flavors. Juicy beef patties are seasoned with a blend of fajita spices and topped with colorful grilled peppers and onions, making every bite a fiesta for your taste buds. Perfect for summer cookouts or casual dinners, these burgers are sure to impress friends and family alike. Customize them with your favorite toppings for an unforgettable meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup bell peppers (sliced; mixed colors)
- 1 cup sweet onion (sliced)
- 2 tbsp fajita seasoning
- 4 sturdy hamburger buns
- lettuce, tomato, cheese (to taste)
Instructions
- Prepare your ingredients by slicing bell peppers and onions.
- In a bowl, mix ground beef with fajita seasoning until combined and form into four patties.
- Preheat the grill to medium-high heat.
- Grill patties for 5-6 minutes per side until they reach an internal temperature of 160°F (71°C). Add bell peppers and onions during the last few minutes of grilling until softened.
- Toast hamburger buns lightly on the grill. Assemble burgers by layering lettuce, patty, grilled veggies, cheese, and any additional toppings.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground beef with turkey or veggie patties. Spice it up by adding jalapeños or avocado for creaminess. Leftover patties can be stored in an airtight container for up to three days; reheat on a skillet.