Festive 4th of July Cake Roll – A Delicious Celebration!

There’s something magical about the 4th of July Cake Roll. Imagine a dessert that wraps sweet, fluffy sponge cake around a luscious cream filling, all adorned in red, white, and blue. This delightful treat not only brings festive cheer but also tantalizes your taste buds with every bite. For more inspiration, check out this more dessert recipes recipe.

Every year, as fireworks light up the night sky, my family gathers around the table to enjoy this cake roll. It’s become a tradition that I cherish deeply—one that sparks laughter and joyful memories while we share stories of past celebrations. With its vibrant colors and delicious flavors, this cake roll is perfect for those summer gatherings. Get ready to impress your friends and family with an unforgettable flavor experience.

I remember the first time I made this cake roll; my niece’s eyes lit up like sparklers when she took her first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh large eggs work best for achieving that glorious fluffy texture in the sponge.
• Sugar: Granulated sugar adds sweetness and structure to our cake roll.
• All-Purpose Flour: This provides the backbone of our sponge—be sure to sift for lightness.
• Baking Powder: A must-have leavening agent for that perfect rise in the cake.
• Vanilla Extract: Use pure vanilla extract for an aromatic boost that enhances flavor.
• Heavy Cream: Whipping cream will create a luscious filling that adds richness to every slice.
• Powdered Sugar: This sweetens our cream filling and helps it achieve that perfect fluffiness.
• Food Coloring (Red and Blue): These vibrant colors will add a festive flair to your dessert!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 4th of July Cake Roll

Preheat and Prepare Your Pan: Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it for easy removal.

Mix Egg Mixture: In a large bowl, beat together eggs and granulated sugar until pale and thick—this should take about 5 minutes.

Add Dry Ingredients: Gently fold in sifted flour and baking powder into the egg mixture using a spatula until well combined but still airy.

Color Your Batter: Divide the batter into three bowls—leave one plain and add red food coloring to one bowl and blue food coloring to another.

Bake Your Layers: Pour each colored batter into prepared pans evenly; bake for 10-12 minutes until they spring back when touched lightly.

Cool & Assemble Your Cake Roll : Once baked, allow layers to cool slightly before flipping them onto powdered sugar-dusted towels. Spread whipped cream on each layer before rolling them up together tightly.

Now you’re ready to slice into this spectacular treat! Serve it chilled or at room temperature; either way, it’s bound to be a hit at any summer gathering.

This 4th of July Cake Roll isn’t just a dessert; it’s an experience filled with laughter, joy, and deliciousness. So gather your loved ones around, dig in, and celebrate independence day with style! For more inspiration, check out this delicious dessert ideas recipe.

Perfecting the Cooking Process

Start by baking the sponge cake for about 12-15 minutes at 350°F. While it cools, prepare your filling to maximize efficiency and flavor.

Add Your Touch

Feel free to swap the vanilla extract for almond or add fresh berries into the filling for extra flavor. Get creative!

Storing & Reheating

Store your cake roll in an airtight container in the fridge. Enjoy within three days for optimal freshness without reheating.

Sharing this recipe reminds me of last year’s Fourth of July BBQ when my neighbors couldn’t stop raving about this cake roll. Their kids even had a mini-eating contest!

FAQ

Can I make the 4th of July Cake Roll in advance?

Absolutely! It can be made a day ahead and stored in the fridge.

What can I use as a filling for my cake roll?

You can use whipped cream, cream cheese frosting, or even fruit preserves.

How do I prevent my cake from cracking while rolling it?

Make sure to roll it gently while warm; this helps keep it flexible and intact.

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4th of July Cake Roll

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Celebrate Independence Day with this dazzling 4th of July Cake Roll! Layers of fluffy sponge cake in vibrant red, white, and blue encase a rich cream filling, making it the star of your summer gatherings. This delightful dessert is not only visually stunning but also quick to prepare, ensuring you can spend more time enjoying the festivities with family and friends.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp pure vanilla extract
• 1 cup heavy cream
• ½ cup powdered sugar
• Red and blue food coloring

Instructions

1. Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
2. In a bowl, beat eggs and granulated sugar until thick and pale (about 5 minutes).
3. Gently fold in sifted flour and baking powder until combined.
4. Divide batter into three bowls; leave one plain, color one red and one blue.
5. Pour each batter into prepared pans and bake for 10-12 minutes, until springy.
6. Cool slightly, then flip onto powdered sugar-dusted towels. Spread whipped cream filling on each layer before rolling tightly together.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 230
• Sugar: 18g
• Sodium: 70mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 60mg

Keywords: For added flavor, substitute vanilla extract with almond extract or mix in fresh berries into the filling. Store leftovers in an airtight container in the fridge for up to three days.