4th of July Cake Roll
Celebrate Independence Day with this dazzling 4th of July Cake Roll! Layers of fluffy sponge cake in vibrant red, white, and blue encase a rich cream filling, making it the star of your summer gatherings. This delightful dessert is not only visually stunning but also quick to prepare, ensuring you can spend more time enjoying the festivities with family and friends.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- ½ cup powdered sugar
- Red and blue food coloring
Instructions
- Preheat oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a bowl, beat eggs and granulated sugar until thick and pale (about 5 minutes).
- Gently fold in sifted flour and baking powder until combined.
- Divide batter into three bowls; leave one plain, color one red and one blue.
- Pour each batter into prepared pans and bake for 10-12 minutes, until springy.
- Cool slightly, then flip onto powdered sugar-dusted towels. Spread whipped cream filling on each layer before rolling tightly together.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 18g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, substitute vanilla extract with almond extract or mix in fresh berries into the filling. Store leftovers in an airtight container in the fridge for up to three days.