Festive Berry Flag Pie Recipe for Summer Celebrations

There’s something magical about a Berry Flag Pie that brings back memories of summer barbecues and family gatherings. Imagine a buttery crust, bursting with ripe berries, and topped with a vibrant display of red, white, and blue. It’s like a celebration on a plate, ready to steal the show at your next event. For more inspiration, check out this explore more desserts recipe.

As the aroma of baked berries fills the air, you’ll find yourself transported to sun-soaked picnics and laughter-filled afternoons. The first slice reveals a luscious filling that dances on your taste buds, making every bite an explosion of sweet and tart goodness. This pie isn’t just food; it’s nostalgia wrapped in flaky pastry.

I remember the first time I made this pie; my friends devoured it in minutes while trying to guess my secret ingredient.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Berries: Use a mix of strawberries, blueberries, and raspberries for vibrant color and varied flavors.

• Pie Crust: A store-bought or homemade crust works well; just ensure it’s chilled before use.

• Sugar: Granulated sugar enhances the sweetness of the berries; adjust based on your preference.

• Cornstarch: Use cornstarch to thicken the berry filling for that perfect slice.

• Lemon Juice: Fresh lemon juice balances sweetness with a hint of acidity, elevating the flavor profile.

• Butter: A few pats of butter on top before baking adds richness and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Berry Flag Pie

Prepare Your Ingredients: Start by washing your fresh berries gently under cold water. Pat them dry with a clean towel and set them aside for later use.

Make the Filling: In a large bowl, combine the washed berries with sugar, cornstarch, and lemon juice. Mix gently until all berries are coated evenly.

Preheat Your Oven: Set your oven to 425°F (220°C). This high temperature ensures that the crust becomes golden brown while keeping the filling bubbling inside.

Assemble the Pie: Roll out your pie crust into a pie dish. Pour in the berry mixture evenly across the base. Dot with small pieces of butter on top for extra richness.

Bake It Up!: Place your pie in the preheated oven and bake for about 30-35 minutes until the crust is golden brown and juices are bubbling through.

Cool and Serve: Once baked, remove from oven and allow it to cool for at least 20 minutes. Serve warm or at room temperature with whipped cream or ice cream on top for an indulgent treat!

Perfecting the Cooking Process

To achieve delicious results, pre-bake the pie crust slightly before adding the filling. This ensures a crispy base and prevents sogginess, setting you up for pie perfection.

Add Your Touch

Feel free to substitute berries based on your preference or what’s in season. You can also sprinkle a hint of lemon zest for added brightness or swap sugar for honey for a healthier twist.

Storing & Reheating

Store leftover Berry Flag Pie in the refrigerator for up to three days. To reheat, place it in a warm oven at 350°F for about 10-15 minutes until warmed through.

The first time I made this pie was for a Fourth of July barbecue, and everyone raved about it! Little did I know, my cousin would ask me to make it every year since then!

FAQ

What type of berries work best in Berry Flag Pie?

A mix of strawberries, blueberries, and raspberries offers vibrant color and flavor.

Can I use frozen berries instead of fresh?

Yes, frozen berries can be used but ensure they are thawed and drained before baking.

How do I prevent my crust from getting soggy?

Pre-baking your pie crust will help keep it crispy even with juicy fruit fillings.

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Berry Flag Pie

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This Berry Flag Pie is a delightful tribute to summer gatherings, featuring a buttery crust filled with a vibrant mix of strawberries, blueberries, and raspberries. Topped with a beautiful red, white, and blue arrangement, it’s not just a dessert; it’s a centerpiece that evokes nostalgia and joy. Easy to make and bursting with flavor, this pie will have your guests asking for seconds.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 refrigerated pie crust (9-inch)
• 2 tablespoons butter, cut into small pieces

Instructions

1. Preheat your oven to 425°F (220°C).
2. Gently wash and pat dry the berries; set aside.
3. In a large bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice. Mix gently until coated.
4. Roll out the pie crust into a 9-inch pie dish. Pour in the berry mixture evenly.
5. Dot the top with butter pieces for added richness.
6. Bake for 30-35 minutes until the crust is golden brown and juices are bubbling.
7. Allow cooling for at least 20 minutes before serving. Enjoy warm or at room temperature with whipped cream or ice cream!

Nutrition

• Serving Size: 1 slice (117g)
• Calories: 210
• Sugar: 26g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg

Keywords: To prevent a soggy crust, consider pre-baking the pie crust slightly before adding the filling. Feel free to mix different berries based on seasonal availability or personal preference. Add lemon zest for extra brightness or substitute sugar with honey for a healthier option.