Berry Flag Pie
This Berry Flag Pie is a delightful tribute to summer gatherings, featuring a buttery crust filled with a vibrant mix of strawberries, blueberries, and raspberries. Topped with a beautiful red, white, and blue arrangement, it’s not just a dessert; it’s a centerpiece that evokes nostalgia and joy. Easy to make and bursting with flavor, this pie will have your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 refrigerated pie crust (9-inch)
- 2 tablespoons butter, cut into small pieces
Instructions
- Preheat your oven to 425°F (220°C).
- Gently wash and pat dry the berries; set aside.
- In a large bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice. Mix gently until coated.
- Roll out the pie crust into a 9-inch pie dish. Pour in the berry mixture evenly.
- Dot the top with butter pieces for added richness.
- Bake for 30-35 minutes until the crust is golden brown and juices are bubbling.
- Allow cooling for at least 20 minutes before serving. Enjoy warm or at room temperature with whipped cream or ice cream!
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 210
- Sugar: 26g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: To prevent a soggy crust, consider pre-baking the pie crust slightly before adding the filling. Feel free to mix different berries based on seasonal availability or personal preference. Add lemon zest for extra brightness or substitute sugar with honey for a healthier option.