Christmas Breakfast Crescent Ring
Experience the warmth of the holidays with this Christmas Breakfast Crescent Ring. Flaky, buttery crescent rolls encase a luscious filling of cream cheese and seasonal fruits, making it the perfect centerpiece for your festive breakfast table. Easy to make and irresistibly delicious, this delightful dish is sure to bring joy and laughter to your holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries or blueberries, chopped
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and arrange in a circle on a parchment-lined baking sheet.
- In a bowl, mix cream cheese and powdered sugar until smooth; fold in fruit and nuts if using.
- Spoon mixture into each triangle of dough.
- Fold each triangle over the filling, tucking under the center.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 6g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with fillings like spinach or chocolate for unique variations. Seal edges tightly to prevent leakage during baking. Store leftovers in an airtight container for up to three days; reheat in the oven.