Christmas Pinwheel Cookies
Christmas Pinwheel Cookies are a festive treat that adds a splash of color and joy to your holiday celebrations. Each buttery cookie is swirled with vibrant red and green hues, creating an eye-catching design that’s perfect for cookie exchanges or family gatherings. These easy-to-make cookies not only taste delicious but also evoke cherished memories of holiday baking with loved ones. With just a few simple ingredients and steps, you can create delightful cookies that are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- Red and green food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Divide the dough into two equal portions; tint one portion with red food coloring and the other with green. Knead until colors are evenly blended.
- Roll out each colored dough between sheets of parchment paper into rectangles about 1/4 inch thick.
- Layer one rectangle on top of the other, gently pressing them together, then roll tightly into a log shape.
- Wrap the log in plastic wrap and refrigerate for at least 1 hour.
- Slice the chilled log into 1/4-inch rounds and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are light golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, consider using peppermint extract instead of vanilla. - Decorate with powdered sugar or melted chocolate for an extra festive touch. - Store in an airtight container at room temperature for up to a week.