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Fourth of July Cookie Bars

Celebrate Independence Day with these vibrant Fourth of July Cookie Bars! Soft, chewy, and adorned with red and blue sprinkles, these delightful treats are perfect for summer gatherings. Easy to make and irresistibly delicious, they’ll be the star of your dessert table, bringing joy to kids and adults alike.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup mixed red and blue sprinkles
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until fluffy (about 3 minutes).
  4. Add eggs one at a time along with the vanilla extract, mixing until smooth.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the red and blue sprinkles.
  7. Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes or until golden brown around the edges.
  8. Allow to cool completely before cutting into squares.

Nutrition

Keywords: Customize your cookie bars by adding chocolate chips or nuts if you prefer! Store in an airtight container at room temperature for up to one week. For a warm treat, microwave individual bars for 10-15 seconds.