Indulging in a batch of Gluten-Free Christmas Funfetti Bars is like unwrapping the joy of the holiday season with every bite. Picture this: colorful sprinkles dancing in a buttery, soft base that melts in your mouth, creating a festive explosion of flavor and nostalgia. Your taste buds are about to go on a wild sleigh ride!
Now, let me take you on a little journey back to the days when baking meant magic in the kitchen. I remember one Christmas where my family decided to transform our cookie-making marathon into a funfetti extravaganza. The laughter, the chaos, and yes, even the sprinkles flying everywhere made it an unforgettable experience. These bars are perfect for sharing with loved ones or just devouring on your own while watching holiday movies.
Why You'll Love This Recipe
- These delightful bars are easy to prepare and require minimal effort for maximum flavor
- The vibrant colors and festive sprinkles make them an eye-catching treat
- They’re versatile enough to be enjoyed year-round but particularly shine during holiday celebrations
- Everyone will love their sweet, buttery flavor combined with crunchy sprinkles!
Every time I whip up these festive treats, my friends and family light up with excitement and reminisce about our baking adventures together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Gluten-Free All-Purpose Flour: Make sure it’s a blend designed for baking; this gives your bars structure without sacrificing flavor.
Granulated Sugar: Use this to achieve that sweet balance; it complements the rich butter perfectly.
Unsalted Butter: Go for high-quality butter for the best flavor; melting it creates a rich base for the bars.
Eggs: Large eggs work best; they bind everything together beautifully for that perfect texture.
Vanilla Extract: Pure vanilla adds depth; skip imitation if you can—it makes all the difference.
Baking Powder: This is crucial for lift; make sure it’s fresh for optimal results.
Sprinkles: Use colorful jimmies or nonpareils; they add visual flair and festive cheer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gluten-Free Christmas Funfetti Bars
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with nonstick spray or line it with parchment paper for easy removal.
Melt the Butter: In a medium saucepan over low heat, melt your unsalted butter until it’s fully liquid. You want that rich aroma wafting through your kitchen as it melts—a true sign you’re onto something great!
Mix Wet Ingredients Together: Remove the melted butter from heat and whisk in granulated sugar until smooth. Add eggs one at a time, mixing well between each addition. Finally, stir in vanilla extract until combined.
Add Dry Ingredients Gradually: In another bowl, mix gluten-free flour and baking powder together. Gradually add this mixture into your wet ingredients while stirring gently until just combined—don’t overmix!
Fold in the Sprinkles!: Now comes the fun part! Gently fold in those vibrant sprinkles until evenly distributed throughout the batter—this is where you can really let your inner child shine.
Bake Until Perfectly Golden Brown: Pour the batter into your prepared pan and spread it evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean—try not to eat all of them before they cool!
You Must Know
- Gluten-free Christmas Funfetti Bars are a festive treat that brings joy and color to any holiday gathering
- These bars are not only gluten-free but also bursting with sprinkles for that extra cheer
- The smell while baking will have everyone eagerly waiting!
Perfecting the Cooking Process
Start by mixing dry ingredients, then cream the butter and sugar before adding eggs. This sequence ensures even mixing and prevents clumping. Bake until golden brown for the best texture.
Add Your Touch
Feel free to swap almond extract for vanilla for a twist, or use dairy-free chocolate chips if preferred. Get creative with toppings like crushed peppermint or additional sprinkles!
Storing & Reheating
Store in an airtight container at room temperature for up to five days. To enjoy later, reheat in the microwave for about 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- For perfect Gluten-Free Christmas Funfetti Bars, make sure your baking powder is fresh to ensure a great rise
- Use room temperature ingredients for better blending
- Don’t overbake; these bars should be soft in the center when done!
Baking these funfetti bars always reminds me of holiday get-togethers where kids and adults alike would dive into them without a care in the world.
FAQ
What makes these funfetti bars gluten-free?
These bars use gluten-free flour blends instead of traditional wheat flour.
Can I substitute eggs in this recipe?
Yes, you can use flaxseed meal or applesauce as an egg replacement.
How can I make these bars festive year-round?
Change the sprinkle colors according to different holidays or occasions to keep it exciting!
Gluten-Free Christmas Funfetti Bars
Indulge in the festive delight of Gluten-Free Christmas Funfetti Bars, where colorful sprinkles meet a buttery, soft base for a treat that embodies the joy of the holiday season. Perfect for sharing or savoring solo during your favorite holiday movies, these bars are an easy-to-make addition to any celebration. With minimal effort and maximum flavor, they’re sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the butter in a saucepan over low heat; set aside.
- In a bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well, then stir in vanilla.
- In another bowl, combine gluten-free flour and baking powder. Gradually mix into wet ingredients until just combined.
- Fold in sprinkles until evenly distributed.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: To enhance flavor, substitute almond extract for vanilla. For a twist, add dairy-free chocolate chips or crushed peppermint as toppings.
