Gluten-Free Christmas Funfetti Bars
Indulge in the festive delight of Gluten-Free Christmas Funfetti Bars, where colorful sprinkles meet a buttery, soft base for a treat that embodies the joy of the holiday season. Perfect for sharing or savoring solo during your favorite holiday movies, these bars are an easy-to-make addition to any celebration. With minimal effort and maximum flavor, they’re sure to become a seasonal favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the butter in a saucepan over low heat; set aside.
- In a bowl, whisk together melted butter and sugar until smooth. Add eggs one at a time, mixing well, then stir in vanilla.
- In another bowl, combine gluten-free flour and baking powder. Gradually mix into wet ingredients until just combined.
- Fold in sprinkles until evenly distributed.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: To enhance flavor, substitute almond extract for vanilla. For a twist, add dairy-free chocolate chips or crushed peppermint as toppings.