Oreo Cookie Crust Flag Pie
Oreo Cookie Crust Flag Pie is the perfect festive dessert for summer barbecues and Fourth of July celebrations. This no-bake pie features a rich Oreo crust filled with a creamy, colorful filling that delights both the eyes and the palate. With layers of red, white, and blue, this pie not only tastes amazing but also serves as a stunning centerpiece at any gathering. Easy to make and even easier to enjoy, your guests will be begging for the recipe!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies, crushed
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp pure vanilla extract
- Red gel food coloring
- Blue gel food coloring
- Fresh strawberries or blueberries (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed Oreos and melted butter until combined. Press mixture into a pie dish to form the crust. Bake for 8-10 minutes until set. Cool completely.
- Beat softened cream cheese with powdered sugar in a bowl until smooth. Add vanilla extract and mix well.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Divide the filling into three bowls: leave one white, color one red, and one blue with food coloring.
- Layer fillings into the cooled crust in alternating colors to create a flag pattern.
- Refrigerate for at least 4 hours or overnight. Garnish with fresh berries before serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use a food processor for quick crust preparation. Chill overnight for easier slicing. Experiment with toppings like whipped cream or additional fruit for added flavor.