Red, White and Blue Fruit Kabobs
Red, White and Blue Fruit Kabobs are a colorful and refreshing treat perfect for summer gatherings or festive occasions. Made with juicy strawberries, sweet blueberries, and fluffy marshmallows, these kabobs are not only visually appealing but also a delightful explosion of flavors. Easy to prepare, they make an excellent addition to picnics, barbecues, or any celebration where you want to impress your guests without a fuss.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 6 fruit kabobs 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (about 8 medium)
- 1 cup fresh blueberries (about 150g)
- 12 large marshmallows
- 6 bamboo skewers (10–12 inches)
Instructions
- Prepare your workspace by washing strawberries and blueberries under cool running water; pat dry.
- Thread one strawberry onto a skewer, followed by one blueberry. Alternate until the skewer is filled, finishing with another strawberry or marshmallow.
- Arrange the completed kabobs on a serving platter creatively.
- Optional: Garnish with fresh mint leaves for added color and flavor.
- Serve immediately or chill briefly before serving for a refreshing treat.
Nutrition
- Serving Size: 1 kabob (45g)
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your kabobs by using seasonal fruits like kiwi or pineapple. For added sweetness, drizzle with honey or serve with yogurt dip.