Chipotle Shrimp Taco Bowl
Chipotle Shrimp Taco Bowl is a vibrant and flavorful dish that combines succulent marinated shrimp with fluffy jasmine rice and an array of colorful toppings. Each bite delivers a delightful mix of smoky, spicy, and fresh flavors, making it an ideal choice for weeknight dinners or casual gatherings. Easy to prepare and customizable, this taco bowl is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large raw shrimp
- 2 tbsp chipotle peppers in adobo sauce
- 1 cup jasmine rice
- 1 cup diced tomatoes
- 1 cup diced bell peppers (mixed colors)
- 1 cup corn (fresh or frozen)
- 1 ripe avocado, diced
- Juice of 1 lime
- ¼ cup chopped fresh cilantro
- ½ cup sour cream or Greek yogurt
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
Instructions
- Marinate the shrimp in chipotle peppers, adobo sauce, lime juice, and seasoning blend for at least 15 minutes.
- Cook jasmine rice according to package instructions.
- Sauté marinated shrimp in olive oil over medium-high heat until pink and opaque (about 3–4 minutes per side).
- Prepare toppings: chop veggies and arrange on a platter.
- Assemble the bowls starting with rice, then adding shrimp, toppings, and a drizzle of sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 220mg
Keywords: Substitute shrimp with chicken or tofu for different protein options. Add seasonal vegetables for extra nutrition. Adjust chipotle spice level to suit your taste.