Fiesta Lime Chicken Avocado
Fiesta Lime Chicken Avocado is a vibrant and delicious dish that perfectly balances juicy grilled chicken marinated in zesty lime with creamy avocado. This recipe not only offers a delightful explosion of flavors but is also visually appealing, making it ideal for weeknight dinners or festive gatherings. With minimal prep time and simple ingredients, this dish will transport your taste buds to a sunny fiesta with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh limes (juiced)
- 4 cloves garlic (minced)
- 1 tsp cumin
- 2 ripe avocados (sliced)
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Marinate the chicken: In a bowl, combine lime juice, minced garlic, olive oil, cumin, salt, and pepper. Add the chicken breasts, coat well, cover, and refrigerate for at least 1 hour.
- 2. Grill the chicken: Preheat grill or skillet over medium-high heat. Grill chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- 3. Prepare the avocado: While the chicken cooks, slice avocados gently into wedges.
- 4. Serve: Let chicken rest for 5 minutes before slicing. Plate on fresh greens or as desired, topped with avocado slices and extra lime juice.
Nutrition
- Serving Size: 1 chicken breast with half an avocado (230g)
- Calories: 345
- Sugar: 1g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, incorporate fresh herbs like cilantro or spice it up with diced jalapeños. You can customize the dish by adding corn or tomatoes to the avocado topping. Store leftovers in an airtight container in the fridge for up to three days.