Greek Meatball Pitas
Greek Meatball Pitas are a delightful fusion of juicy meatballs, wrapped in warm pita bread and topped with creamy tzatziki. Bursting with Mediterranean flavors and spices, these pitas are perfect for casual gatherings or a cozy family dinner. Easy to prepare and packed with freshness, they promise to transport your taste buds right to the heart of Greece!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground beef (or lamb)
- 1/4 cup fresh parsley, finely chopped
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 4 pita breads
- 1 cup tzatziki sauce
- 1 tsp cumin
- 1 tsp dried oregano
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, parsley, onion, garlic, cumin, oregano, salt, pepper, and lemon juice until well combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake for about 20 minutes until golden brown and cooked through.
- While the meatballs are baking, prepare tzatziki by mixing yogurt with grated cucumber, minced garlic, lemon juice, salt, and chopped dill.
- Once cooked, assemble each pita with meatballs and a generous dollop of tzatziki.
Nutrition
- Serving Size: 1 pita (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: For added flavor and texture, sear the meatballs in a skillet before baking. Feel free to substitute ground beef with turkey or use different herbs like dill or mint for variation. Store leftovers in an airtight container for up to three days.