Mojo Chicken Legs
Mojo chicken legs are a flavorful and juicy dish that brings the essence of summer barbecues to your kitchen. Marinated in a zesty blend of garlic, lime juice, and spices, these chicken legs are easy to prepare and perfect for any gathering. When baked to golden perfection, they offer an irresistible aroma that will have everyone clamoring for more. Serve with a fresh salad or rice for a complete meal that delights the senses.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Latin
Ingredients
Scale
- 4 bone-in skin-on chicken legs
- 4 cloves garlic, minced
- ¼ cup freshly squeezed lime juice
- 2 tsp ground cumin
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining garlic, lime juice, olive oil, cumin, oregano, salt, and pepper in a mixing bowl.
- Place chicken legs in a resealable bag or dish; pour the marinade over them, ensuring they are well-coated. Marinate in the refrigerator for at least 1 hour (or overnight for best results).
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil.
- Arrange marinated chicken legs skin-side up on the baking sheet.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C) and skin is golden brown.
- Let rest before serving with rice or salad.
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 320
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: For extra flavor, consider adding spicy peppers to your marinade. Leftovers can be stored in an airtight container for up to three days; reheat gently in the oven.