Bang Bang Chicken Bowl
Experience the culinary magic of the Bang Bang Chicken Bowl—a dish bursting with vibrant flavors and satisfying textures. Tender, juicy chicken is enveloped in a creamy sauce with a delightful kick, making it perfect for weeknight dinners or special occasions. Easy to prepare and customizable, this dish guarantees an unforgettable meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 green onions, sliced
- ½ cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 cups cooked rice or noodles
Instructions
- Gather all ingredients. Dice chicken into bite-sized pieces and mince garlic.
- Heat oil in a skillet over medium-high heat. Cook chicken for 6-8 minutes until golden brown.
- In a bowl, whisk together mayonnaise, Sriracha sauce, soy sauce, and brown sugar until smooth.
- Pour the sauce over cooked chicken in the skillet; stir well and simmer for 2 minutes.
- Serve over rice or noodles, garnished with sliced green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, marinate chicken for at least 15 minutes before cooking. Substitute proteins like tofu for a vegetarian option or add seasonal veggies for extra crunch. Store leftovers in an airtight container for up to three days; reheat gently.