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Cajun Shrimp and Grits with Andouille Sausage

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Cajun Shrimp and Grits with Andouille Sausage is a flavorful dish that combines creamy grits with succulent shrimp and spicy sausage, offering a taste of New Orleans right at your dinner table. Perfect for weeknight dinners or special occasions, this recipe is simple yet impressive, guaranteed to delight even the pickiest eaters. Enjoy this comforting meal that’s not just about nourishment but also about creating memorable moments with loved ones.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 8 oz Andouille sausage, sliced
  • 1 cup quick-cooking grits
  • 3 cups low-sodium chicken broth
  • 1 tsp Cajun seasoning (adjust to taste)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 green onions, chopped
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Prepare the grits: In a medium saucepan, bring chicken broth to a boil over medium heat. Gradually whisk in quick-cooking grits and stir constantly until smooth and creamy (about 5 minutes). Stir in butter, salt, and pepper. Keep warm.
  2. Sauté the sausage: In a large skillet over medium-high heat, cook the sliced Andouille sausage until browned (approximately 5 minutes).
  3. Cook the shrimp: Remove sausage from the pan and add minced garlic; sauté until fragrant (about 30 seconds). Add shrimp seasoned with Cajun seasoning and cook until pink (about 3-4 minutes).
  4. Add lemon juice: Squeeze fresh lemon juice over cooked shrimp before removing from heat.
  5. Serve: Spoon creamy grits onto plates and top with sautéed shrimp and sausage mixture. Garnish with chopped green onions.

Nutrition

Keywords: Feel free to customize by adding bell peppers or using spicy chicken sausage for a lighter option. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.

Find it online: https://cookingwithruth.com/flavorful-cajun-shrimp-and-grits-with-andouille-sausage/