Chipotle Ranch Grilled Chicken Burrito is the ultimate meal for any occasion, bursting with flavor and satisfying enough to make even the pickiest eaters smile. Imagine tender grilled chicken wrapped in a warm tortilla, drizzled with a zesty chipotle ranch sauce that’s just spicy enough to keep things interesting. For more inspiration, check out this dinner recipes recipe.
This dish takes me back to summer barbecues where friends gathered, laughter filled the air, and everyone fought over the last bite of burrito. It’s perfect for casual dinners or festive get-togethers, promising an explosion of flavors that will have everyone asking for seconds.
Why You'll Love This Recipe
- The Chipotle Ranch Grilled Chicken Burrito is simple to prepare and packed with flavor
- You can customize it based on your favorite toppings and ingredients
- The vibrant colors and textures make it visually appealing on any table
- Perfect for weeknight dinners or meal prep for busy lunches
I remember the first time I made these burritos; my family devoured them faster than I could wrap them up!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty filling or adjust based on your crowd size.
Chipotle Sauce: Look for a smoky chipotle sauce that adds depth and a kick to your burrito.
Ranch Dressing: Opt for a creamy ranch dressing to balance out the heat from the chipotle sauce.
Tortillas: Flour tortillas work best for wrapping, but feel free to use corn if you prefer gluten-free options. For more inspiration, check out this lunch options recipe.
Cheese: Shredded cheddar or Monterey Jack adds gooey goodness; choose your favorite!
Lettuce: Fresh shredded lettuce provides a crunchy texture that complements the creamy sauce.
Tomatoes: Diced tomatoes add freshness; opt for ripe ones for the best flavor.
Avocado: Creamy avocado slices take this burrito to another level; who doesn’t love avocado?
Sour Cream (optional): A dollop of sour cream adds richness and coolness against the spicy flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chipotle Ranch Grilled Chicken Burrito
Prepare the Chicken Marinade: In a mixing bowl, combine chipotle sauce and ranch dressing. Add chicken breasts and coat evenly. Marinate in the fridge for at least 30 minutes to let those flavors mingle.
Grill the Chicken: Preheat your grill to medium-high heat. Place marinated chicken breasts on the grill. Cook each side for about 6-7 minutes until you see nice grill marks and the internal temperature reaches 165°F (75°C).
Slice and Assemble Ingredients: Allow grilled chicken to rest before slicing it into strips. Meanwhile, prepare your toppings—shred lettuce, dice tomatoes, slice avocado, and get your tortillas ready!
Wrap It Up!: Lay a tortilla flat on a plate. Place a generous amount of sliced chicken in the center along with cheese, lettuce, tomatoes, avocado slices, and drizzle some extra chipotle ranch sauce on top.
Squeeze it Tight!: Fold in both sides of the tortilla first then roll from one end while keeping everything tightly packed inside. Feel free to wrap it in foil if you’re taking it on-the-go!
Serve with Style!: Cut each burrito in half diagonally and serve with extra ranch sauce or sour cream on the side for dipping. Enjoy every delicious bite!
Now that you know how to make these delightful Chipotle Ranch Grilled Chicken Burritos, it’s time to gather your ingredients and whip them up! Prepare yourself for flavorful bliss that’s sure to become a household favorite.
You Must Know
- This Chipotle Ranch Grilled Chicken Burrito recipe is a flavor explosion and can be tailored to fit any taste preference
- The smoky chipotle paired with creamy ranch creates a delightful balance
- Don’t worry about leftovers; this burrito shines even the next day!
Perfecting the Cooking Process
Start by marinating the chicken in chipotle ranch for at least 30 minutes, then grill until juicy. While grilling, prepare your toppings to save time and keep everything fresh.
Add Your Touch
Feel free to swap out chicken for beef or tofu if you’re looking for variety. Experimenting with different veggies can elevate the flavor profile and add color to your burrito.
Storing & Reheating
Store leftover burritos in an airtight container in the fridge for up to three days. Reheat in a microwave or wrap in foil and warm in the oven to enjoy their original taste.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165°F for perfect juiciness
- Try grilling vegetables alongside your chicken for added flavor and texture
- Adding a sprinkle of cheese just before wrapping enhances meltiness and richness!
Memories of my friends devouring these burritos during our backyard BBQs always bring a smile. Their laughter was as memorable as the flavors packed inside every bite!
FAQ
What is a Chipotle Ranch Grilled Chicken Burrito?
A delicious combo of grilled chicken, chipotle ranch sauce, and fresh toppings wrapped in a tortilla.
Can I make this burrito vegetarian?
Absolutely! Substitute chicken with grilled veggies or tofu for a delightful vegetarian option.
How long does it take to marinate the chicken?
Marinate the chicken for at least 30 minutes to soak up all those delicious flavors!
Chipotle Ranch Grilled Chicken Burrito
Savor the irresistible taste of the Chipotle Ranch Grilled Chicken Burrito! This crowd-pleaser features tender grilled chicken enveloped in a warm tortilla, complemented by a zesty chipotle ranch sauce and fresh toppings. Ideal for casual dinners or festive gatherings, each bite promises a burst of flavor that will keep everyone coming back for more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup chipotle sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas (or corn for gluten-free)
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- 1/2 cup sour cream (optional)
Instructions
- In a bowl, mix chipotle sauce and ranch dressing. Add chicken and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until fully cooked (165°F internal temperature). Let rest before slicing.
- Prepare toppings while chicken grills: shred lettuce, dice tomatoes, and slice avocado.
- On a tortilla, layer sliced chicken, cheese, lettuce, tomatoes, and avocado. Drizzle with extra chipotle ranch sauce.
- Fold sides of the tortilla inwards and roll tightly from one end. Wrap in foil if desired.
- Cut burrito in half and serve with sour cream or additional ranch sauce.
Nutrition
- Serving Size: 1 burrito (approximately 400g)
- Calories: 640
- Sugar: 4g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For a vegetarian twist, substitute chicken with grilled vegetables or tofu. Consider adding black beans or corn for extra texture and flavor.
